Red Capsicum  (Superfood)

An excellent source of vitamins A and C (red contain more than green capsicums), dietary fibre, vitamin E, Vitamin K1, Potassium, B6, and folate. Anti-inflammatory Agent. Protect the gastric lining and prevent related diseases. Anticancer potential. It improves cardiovascular health and may prevent blood clots. Provide antioxidant effects. Have a positive effect on obesity and diabetes.  It helps in strengthening the immune system, Relieves menopausal symptoms. Improves eye health, Anemia prevention. Antibacterial and anti-fungal, Anti-aging properties.  Increases metabolism and prevent lung infection.

Organic Ginger (Superfood)  

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger contains Gingerol, a substance with powerful medicinal properties. The anti-inflammatory effects can help with osteoarthritis. May drastically lower blood sugars and improve heart disease risk factors. It can help treat chronic indigestion. May significantly reduce menstrual pain. May lower cholesterol levels. Ginger is one of the very few superfoods actually worthy of that term.

It contains a substance that may help prevent cancer. The anticancer properties are attributed to 6-gingerol, a substance that is found in large amounts in raw ginger. Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.

Fresh ginger may also be effective against the respiratory syncytial virus (RSV), a common cause of respiratory infections. Appears to be highly effective against nausea, weight loss, the flu, mastitis, cyst,  the common cold, stomach ulcers, impotence, and heart disease. Effective against exercise-induced muscle pain and relieves fatigue and invigorate. May improve brain function and protect against Alzheimer's disease