In many commercial juicing operations, heat is involved with the extraction of the juice from the fruit and vegetables. This has the unfortunate side-effect of reducing the amount of healthy compounds left in the juice. When the heat is high enough, it can even reduce vitamin content.

Because of this, we use cold pressing to extract our juice. It works at a lower speed, but in exchange, leaves vitamins and enzymes intact. This system also results in less foaming of the juice and a higher yield from the fruits and vegetables. Cold pressing is great for leafy vegetables, soft fruits, herbs, and wheat-grass. These are exactly the types of products that are among the healthiest for juicing.

Once we obtain raw fresh fruits and vegetables, we cold-press our juices. These blends are tailored to support specific important bodily systems, like the immune system, cardiovascular system, digestive system, lymphatic, endocrine system, male and female health. All you need to do is choose the juice that matches the system of concern in order to give it a boost. the juices boost several other systems at the same time based on the superfood properties in the ingredients.

Our Immune Super Boost juices are great examples of this blending in action. They use golden apples, golden beets, oranges, pineapple, yellow capsicum peppers, organic ginger, and organic lemon (with the peel) to create a powerhouse of immune-boosting effects. Each one of these ingredients is considered a superfood, and golden beets, in particular, are so impressive that we call them a "wonder" food! Golden beets are so impressive in part because they are vasodilators. A vasodilator widens your blood vessels, making it easier for blood to flow and improving your physical performance. This effect also helps to lower your blood pressure and your risk of heart disease, as well as helping to prevent breathing problems.

The strong benefits of golden beets do not make them a "one and done" vegetable, however. Therefore, we add many other yellow or golden fruits and vegetables to the mix. This gives you a huge amount of health-boosting power with every bottle of Immune Super Boost juices.

This formula, like all of our others, is made of 100 percent juice. There are no fillers, preservatives, unwanted chemicals, or anything else added. We don't even add water to our products. You can rest assured that you are keeping your body clean whenever you take a swig of our juice blends.

If you're in or near Silver Spring, MD, stop by our store to pick up some of our 100 percent juice blends. They are made from raw, cold-pressed juice, so they cannot be shipped long distances. It is definitely worth the drive to come and get them!

The Science Behind The Juicing Process: Cold Press Masticating Juicer

• Runs on lower speed preserving enzymes and nutrients.

• The juice is more stable and can be stored for longer

• Juice has less foam and does not separate.

• Higher juice yield.

• Ideal for juicing leafy vegetables, soft fruits, wheat-grass, and herbs.

• Juice can keep up to 72 hours or even a little more in the refrigerator. 

• Minimize pesticides and chemicals

• Healthy, even color, showing that it’s full of enzymes and nutrients.

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